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| The Achievement and Early Consequences of Food Production: A Consideration of the Archaeological and Natural-Historical Evidence | ||||
| By:
Charles Braidwood,
Robert Reed Published: 1957 Uploaded: 10/19/2007 Uploaded by: Pocket Master Pockets: Anthropology Curriculum Study Project Tags: agriculture, anthropology, Anthropology Curriculum Study, archeology, curriculum, food production, natural historical evidence
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Description/Abstract: This 8 page PDF is an article on the kinds of societies food-production created along with its development. |
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