The Achievement and Early Consequences of Food Production: A Consideration of the Archaeological and Natural-Historical Evidence
By: Charles Braidwood, Robert Reed
Published: 1957
Uploaded: 10/19/2007
Uploaded by: Pocket Master
Pockets: Anthropology Curriculum Study Project
Tags: agriculture, anthropology, Anthropology Curriculum Study, archeology, curriculum, food production, natural historical evidence

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The Ac[...].pdf
   
Description/Abstract: This 8 page PDF is an article on the kinds of societies food-production created along with its development.