Attitudes and Behaviors of Natural Foods Shoppers Versus Mainstream Shoppers Toward Soy Food Consumption.
By: T. Schryver
Published: 12/2004
Uploaded: 08/18/2006
Uploaded by: Pocket Masters
Pockets: Health & Behavior Studies, Health Education, Nutrition Education, Teachers College Program Collections
Tags: Consumer Atitudes, Nutrition Eucation, Soy Poducts

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Description/Abstract: In the examination of attitudes and behaviors in soy consumption between soy foods consumers and and nonconsumers included fifty-three participants in the discussions on food purchase factors, lifestyle practices and their willingness to change their diets to incorporate soy foods for heart health benefits

Source: The Journal of Nutrition
Volume: 134
Issue: 5
Pages: 1251S, 2 pgs.